Line Cook (Español)

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Maria's Italian Kitchen is currently looking for Restaurant Line Cooks for our SFV Locations.

Line Cook/ Sautee                                 

• Must be able to evenings and weekends

Job Description

• Participates in all areas of food preparation and production as well as other kitchen-related responsibilities. Wear Clean uniform and have a tidy appearance. Abide by Maria’s culture. Must be a team player. Must have strong work ethics.

Job Responsibilities:

• Participates in all areas of food production.
• Help control food costs.
• Adheres to standards of food quality.
• Maintain cleanliness of kitchen and equipment.
• Dependable: show up for work when scheduled.
• Detail oriented: must be able to follow basic recipes and methods.
• Know how to work with a sense of urgency- can keep up with orders during busy times.
• Other duties as assigned

We offer generous benefits to the right candidate:

• Top pay to the right people, with regular raises and excellent benefits.

Education:

• Ability to speak and understand standard English
• Must have a California Food Handler certificate

Required Experience

• Must have at least one-year experience cooking in the foodservice industry.
• Sautee Experience